Private Chef - Traditional Thai Fare

Enjoy vibrant, fresh ingredients and time-honored recipes in this Thai dining experience.

Chef Rakhi has curated a menu of fragrant Thai dishes for you to savor in this private chef experience. Start with crunchy shrimp porpia, similar to a spring roll. For the main course you'll dine on a savory red curry chicken dish with fresh, crunchy bamboo shoots. On the side, try the basil fried rice and the glass noodle salad, both infused with authentic Thai flavors. Dessert is a creamy mango rice pudding.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



28 Jul 2022

Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

Reviews guests left for other experiences with Chef Rakhi



22 Sep 2023

Took the vegetarian Indian classics cooking class with my brother and sister and it was a blast. The chef made sure to include everyone in the cooking process, which I really liked. The food was absolutely amazing and so simple!



18 Sep 2023

It was a great experience. Chef Rakhi was an awesome host and made us feel very comfortable. She taught us the recipes very well. It was quite an interactive session. Will highly recommend as an experience.

Meet your chef

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Chef Rakhi Verified chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Chef Rakhi will travel to guests within Chicago for this experience.

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