Private Chef - Traditional Thai Fare
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Bring fresh ingredients to your table in this Thai dining experience.
Chef Rakhi has put together a menu of fragrant and flavorful Thai dishes for you to enjoy in this private chef experience. Start with crunchy shrimp porpia, similar to a spring roll. For the main course you'll dine on a savory red curry chicken dish with fresh, crunchy bamboo shoots. On the side, try the basil fried rice and the glass noodle salad, both infused with authentic Thai flavors. Dessert is a fresh and creamy mango rice pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for this experience
28 Jul 2022
Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Cozymeal guest reviews for other experiences with Chef Rakhi
18 Dec 2022
Chef Rakhi was fantastic! We went on a date to veggie Tex Mex cooking class. She was welcoming and engaging from the start, well prepared with the ingredients and recipes and immediately made us feel like we were a part of her team. She was knowledgeable and willing to share her expertise, but also made us feel like a part of the cooking process. She is a true professional, and the food was delicious! Highly recommend for a date, a family or a group of friends!
18 Dec 2022
Chef Rakhi is personable, knowledgeable, and professional. Her house is beautiful and very welcoming. Chef Rakhi provided us with a fun evening and an incredible meal. We absolutely loved everything on the menu. Best of all, everyone in our group feels confident that we can recreate the meals in our own homes due to Chef Rakhi's excellent instructions and recipes.
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
The Cozymeal Protection®
Chef Rakhi will travel to guests within Chicago for this experience.