Private Chef - The Essence of India
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Get a taste of several Indian-food favorites in this authentic dining experience.
Chef Rakhi has prepared a menu of authentic Indian dishes for you to try in this private chef experience. Begin with aloo tikki, a popular dish made with potatoes and tamarind chutney. Then, enjoy a classic creamy chicken tikka masala for the main course paired with jeera pulao, fluffy rice spiced with cumin seeds, followed by gobi matar — a vegetable dish with cauliflower and peas. Enjoy fudge-like chocolate barfi for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Rakhi
Bart
18 Dec 2022
Chef Rakhi was fantastic! We went on a date to veggie Tex Mex cooking class. She was welcoming and engaging from the start, well prepared with the ingredients and recipes and immediately made us feel like we were a part of her team. She was knowledgeable and willing to share her expertise, but also made us feel like a part of the cooking process. She is a true professional, and the food was delicious! Highly recommend for a date, a family or a group of friends!
Amy
18 Dec 2022
Chef Rakhi is personable, knowledgeable, and professional. Her house is beautiful and very welcoming. Chef Rakhi provided us with a fun evening and an incredible meal. We absolutely loved everything on the menu. Best of all, everyone in our group feels confident that we can recreate the meals in our own homes due to Chef Rakhi's excellent instructions and recipes.
Liz
05 Dec 2022
Rakhi was so sweet, wonderful, and informative. Her space is absolutely stunning and she’s a wonderfully engaging teacher. Absolutely cannot recommend her enough. She made our night very special. Thanks Rakhi!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Chef Rakhi will travel to guests within Chicago for this experience.