Private Chef - The Essence of India
Get a taste of several Indian-food favorites in this authentic dining experience.
Chef Rakhi has prepared a menu of authentic Indian dishes for you to try in this private chef experience. Begin with aloo tikki, a popular dish made with potatoes and tamarind chutney. Then, enjoy a classic creamy chicken tikka masala for the main course paired with jeera pulao, fluffy rice spiced with cumin seeds, followed by gobi matar — a vegetable dish with cauliflower and peas. Enjoy fudge-like chocolate barfi for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Rakhi
Bridget
28 Jul 2022
Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Guest reviews for Chef Rakhi
Bubbly
04 Aug 2022
Chef Rakhi is amazing. A day well spent with friends , great food and laughter. Highly recommend her Thai food experience… am craving for more. Tastefully decorated home and kitchen add to the experience. She is fun and witty with well honed culinary skills. Go for it!
Kim
04 Aug 2022
Chef Rakhi creates a warm soothing atmosphere for everyone to share a feast and fun - all-in-one. Her flavorful food and/or dessert is only the mere icing on the cake! Rakhi’s personality adds so much value to this learning event, not a moment or spice is wasted. Highly recommend this wonderful chef!
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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