Private Chef - Authentic Asian Fusion
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Dine on several Asian dishes from around the region made from fresh, colorful ingredients.
In this private chef experience, you'll get a taste of Asian cuisine with a menu of Chinese and Korean dishes. To begin, Chef Rakhi will prepare a savory crab and scallion chowder and a vegetable stir fry. For the main course, you'll enjoy spicy, sweet and salty Szechuan chicken and peppers, as well as a flavorful vegetable fried rice. To wrap up the meal, Chef Rakhi melds East and West with a rich chocolate coconut truffle dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Rakhi
Karina
22 Sep 2023
Took the vegetarian Indian classics cooking class with my brother and sister and it was a blast. The chef made sure to include everyone in the cooking process, which I really liked. The food was absolutely amazing and so simple!
Yuvraj
18 Sep 2023
It was a great experience. Chef Rakhi was an awesome host and made us feel very comfortable. She taught us the recipes very well. It was quite an interactive session. Will highly recommend as an experience.
Megan
15 Sep 2023
Nothing short of amazing. When you enter the warm inviting home of Chef Rakhi, you are enveloped into a warm comforting fairytale. The bright, cheerfully decorated kitchen dances in front of your eyes, you feel nothing short of love and joy bouncing off the walls to greet you. Her entire space is decorated with such eclectic purpose, you can feel the precise care and thoughtfulness from floor to ceiling. Chef was so well prepared for us, everything was ready to go upon arrival. Ambient music played in the background while she explained the menu to us and discussed the important ingredients as well as where to source them for ourselves. We learned how to make fresh caramel sauce for the most AMAZING flan I have ever tasted. Her homemade vanilla extract was to die for. Everything was so fresh, simple to follow along, yet elegant and absolutely delicious. I can’t wait to come back. It is so obvious that Chef absolutely loves what she does, what a wonderful experience.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Chef Rakhi will travel to guests within Chicago for this experience.