Private Chef - Comforting Sunday Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Cozy up with your favorite people for a homestyle Sunday dinner.

In this private chef experience, you'll enjoy a comforting menu of home-cooked favorites professionally prepared by Chef Paige. Begin with velvety tomato soup topped with crunchy croutons. For the elegant main course, you'll dine on tender braised short ribs in a red wine reduction and garlicky mashed potatoes with goat cheese on the side. Dessert is a fragrant bourbon and caramel apple tarte tatin topped with fresh vanilla whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Paige

Bridget B.

Bridget

27 Jul 2022

Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Paige
Chef Paige Verified chef

New chef


Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.

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