Private Chef - Farm-to-Table Date Night

COVID-19 protocols this chef will implement are:
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Treat yourself and your special someone to a gourmet dinner featuring fabulous farm-fresh ingredients.

Rustic romance abounds in this earthy private chef experience with Chef Brian. He'll show you the wonders of dining farm-to-table-style with a vibrant menu featuring herb-marinated baby tomatoes, asparagus and mushroom risotto, and braised chicken thighs served atop creamy polenta and roasted vegetables. For dessert, sink your sweet tooth into piña colada panna cotta with candied nut crumble — provide your own rum for a spirited version!

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



27 Mar 2023

Chef Brian was professional, personable and accommodating! He made delicious and creative food, his courses were timed perfectly and the kitchen was left spotless! Definitely recommend him.

Reviews guests left for other experiences with Chef Brian



20 Jul 2023

We had the greatest time. The food was amazing. We felt like we met a new friend. We loved it. Thank you chef Brian for the delicious food and the laughs. We enjoyed ever moment of our dinner with you.

Reviews Chef Brian received outside of Cozymeal



27 May 2022

Chef Brian showed me how to make a delicious California sushi roll. I love sushi and was super excited to learn how to make this. He was super fun and informative. I really enjoyed learning from him.

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.375%) $ 0

Total $ 0

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Meet your chef

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Chef Brian Verified chef
Food safety certified

Following culinary school, Chef Brian moved to Paris to begin his career as a chef and has now been cooking professionally for almost 10 years. He has cooked in a variety of kitchens, including mom and pop restaurants, steakhouses, wineries and Michelin star restaurants on the Vegas strip. Chef Brian has worked with some of the most well respected chefs in the industry, including Guy Fieri, Gordon Ramsay and Guy Savoy.

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Chef Brian will travel to guests within Las Vegas for this experience.

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