Private Chef - Southern Fried Fare

This Southern-inspired catfish dinner curated by Chef Unika is undeniably delicious.

In this private chef experience, Chef Unika brings the South to your kitchen from prep to cleanup, with a side of Southern charm. Begin with savory pimento cheese served in classic form with crackers and pickled vegetables before moving on to the main event: Fresh catfish battered in a light, crispy cornmeal breading, and served with a flourish of hot sauce, remoulade or tartar sauce, and your choice of side. For dessert, enjoy tart lemon velvet cupcakes.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Unika



20 Jul 2023

We had a fantastic experience with Chef Unika and would recommend this experience to anyone wanting to try some new dishes under the supervision of an expert! The all the food turned out great and we had a lot of fun with the process.



12 Jul 2023

Chef Unika was helpful, supportive, and fun to bake with. It was like we had a friend over to help us bake some delicious treats. Highly recommend!



21 May 2023

Fun and informative

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

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Chef Unika Verified chef
Food safety certified

Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

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Chef Unika will travel to guests within Seattle for this experience.

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