Private Chef - Fare From Coastal Spain
From flavorful appetizers to a delicious dessert, Chef Jenna will prepare an elegant meal inspired by the coastal flavors of Spain. Begin with a cooling gazpacho followed by a series of small plates highlighting seafaring cuisine, like Galician-style octopus and shrimp with garlic. For the main course you'll dine on a salted and roasted whole fish served with crispy corn cakes, charred seasonal beans and fresh greens. Dessert is a just-sweet-enough almond citrus cake with a creamy cheese bavarois.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time