Private Chef - Thai Traditions

Journey to Thailand with this vibrant menu curated by Chef Maggie.
In this private chef experience, discover fresh regional ingredients and the traditional flavors of Thai cuisine. Begin the meal with a bright green papaya salad with spicy dressing and a creamy tom kha soup. For the main course, Chef Maggie combines chilies, vegetables, peanuts and Thai basil with your choice of protein for a classic panang curry. Finish the meal with a classic Thai dessert of sweet mango and coconut sticky rice.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Maggie
Phi
06 Aug 2018
The experience was great! We made a bunch of different rolls and got to be a little creative with them. We left feeling like we learned a lot and with a lot of food. Would definitely recommend this to anyone!
Phi
06 Aug 2018
We had such a great time with Maggie! She's easy to get along with, is great at teaching, offered us a bunch of tips/shortcuts for making sushi or cooking in general. She made the experience a lot of fun. Also, we got to take home a boatload of leftovers which was awesome!
Tere
02 Jun 2018
Lots of fun
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge