Private Chef - Thai Traditions - Denver

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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What You'll Do

Journey to Thailand with this vibrant menu curated by Chef Maggie.

In this private chef experience, discover fresh regional ingredients and the traditional flavors of Thai cuisine. Begin the meal with a bright green papaya salad with spicy dressing and a creamy tom kha soup. For the main course, Chef Maggie combines chilies, vegetables, peanuts and Thai basil with your choice of protein for a classic Panang curry. Finish the meal with a traditional Thai dessert of sweet mango and coconut sticky rice.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Thai

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Maggie Verified Chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Denver for this experience.

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What You'll Do

Journey to Thailand with this vibrant menu curated by Chef Maggie.

In this private chef experience, discover fresh regional ingredients and the traditional flavors of Thai cuisine. Begin the meal with a bright green papaya salad with spicy dressing and a creamy tom kha soup. For the main course, Chef Maggie combines chilies, vegetables, peanuts and Thai basil with your choice of protein for a classic Panang curry. Finish the meal with a traditional Thai dessert of sweet mango and coconut sticky rice.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Thai

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Maggie

Anita

Anita

14 May 2026

I've been looking for a tempering class for a long time. Chef Maggie was amazing: personable, knowledgeable, experienced and patient. We never felt hurried. In fact, quite the opposite, she encouraged all of us to be patient and let time do its job. And, all of the bon bons were shiny and delicious. Thank you. Highly recommend."
Brianna

Brianna

10 Mar 2026

Perfect executive team building for 8. We really enjoyed the experience.
EMMY

EMMY

17 Feb 2024

Recipes were delicious