Private Chef - Spanish Seafood Feast

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Chef Taciana transports you to a Mediterranean beach with her Spanish-inspired seafood menu.

During this private chef experience, Chef Taciana treats you to a fresh and flavorful seafood spread that highlights the unique flavors of Spain, beginning with a light mesclun salad and mango avocado shrimp appetizer topped with corn relish. For the main feature, you'll enjoy a spicy hatch chili and cilantro snapper alongside savory black bean and pepper rice and garlicky roasted kale. For dessert, indulge in a lemon olive cake topped with fresh berries and rosemary cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Spanish, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Taciana Shot
Chef Taciana Verified Chef
Food safety certified

13 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Fort Lauderdale for this experience.

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This experience is also available in the following markets:
Boca Raton West Palm Beach Miami
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What You’ll Do

Chef Taciana transports you to a Mediterranean beach with her Spanish-inspired seafood menu.

During this private chef experience, Chef Taciana treats you to a fresh and flavorful seafood spread that highlights the unique flavors of Spain, beginning with a light mesclun salad and mango avocado shrimp appetizer topped with corn relish. For the main feature, you'll enjoy a spicy hatch chili and cilantro snapper alongside savory black bean and pepper rice and garlicky roasted kale. For dessert, indulge in a lemon olive cake topped with fresh berries and rosemary cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Christmas, New Year, Pescatarian, Spanish, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Kelly

Kelly

24 Oct 2022

Chef Taciana and this dining experience was absolutely more then we could have asked for. We were celebrating my parents' 50th wedding anniversary and we were staying at an AirBNB, all on vacation to celebrate. She made the occasion feel extremely special and we could not recommend Chef Taciana more.
Jeff

Jeff

25 Jul 2022

Chef Taciana was amazing!! She crushed it!! This was a private dinner party for 8 corporate executives. Everyone was blown away. The food was amazing and Chef Taciana's beautiful disposition was equally impressive. Will DEFINITELY use her again!!

Reviews guests left for other experiences with Chef Taciana

Bill

Bill

01 Mar 2025

Chef Taciana treated us to an incredible meal. Thank you again
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