Private Chef - Spanish Seafood Feast
During this private chef experience, Chef Taciana treats you to a fresh and flavorful seafood spread that highlights the unique flavors of Spain, beginning with a light mesclun salad and mango avocado shrimp appetizer topped with corn relish. For the main feature, you'll enjoy a spicy hatch chili and cilantro snapper alongside savory black bean and pepper rice and garlicky roasted kale. For dessert, indulge in a lemon olive cake topped with fresh berries and rosemary cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Taciana will travel to guests within Fort Lauderdale for this experience.