Private Chef - Spanish Seafood Feast

Chef Taciana transports you to a Mediterranean beach with her Spanish-inspired seafood menu.

During this private chef experience, Chef Taciana treats you to a fresh and flavorful seafood spread that highlights the unique flavors of Spain, beginning with a light mesclun salad and mango avocado shrimp appetizer topped with corn relish. For the main feature, you'll enjoy a spicy hatch chili and cilantro snapper alongside savory black bean and pepper rice and garlicky roasted kale. For dessert, indulge in a lemon olive cake topped with fresh berries and rosemary cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.