Private Chef - Festival of Mediterranean Favorites
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There's a celebration of tastes and textures waiting for you with this magnificent Mediterranean spread.
The robust flavor heritage of the Mediterranean is yours to savor in this private chef experience with Chef Cory. You'll enjoy a selection of quintessential dishes, including hummus served with freshly baked pita bread and a naturally sweetened carrot and date salad. Taste the unique seasoning blend of halibut prepared with a za'atar crust and relax with a lagneh panna cotta dessert at dinner's end.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Cory
30 Mar 2022
Chef Cory is great! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend booking Chef Cory as a Private Chef for your next event!
Meet your chef
An Oregon native, Chef Cory began his culinary career at fine dining restaurants in Portland before moving to New York City to further his culinary pursuits. He worked his way up the ladder in NYC restaurants to become a sous chef in Michelin-starred restaurants. After nearly a decade in NYC, Chef Cory decided to return to Portland to be closer to nature and of course, farm-fresh ingredients.
The Cozymeal Protection®
Chef Cory will travel to guests within Portland for this experience.