Private Chef - Pakistani Vegetarian Feast
Chef Wearing a Mask 
Social Distancing Friendly This authentic Pakistani menu places field- and garden-fresh goodness at the center of the table.
Let Chef Kausar bring the traditional vegetarian dishes of Pakistan to your home table in this private chef experience. The dishes you'll enjoy include an appetizer spread featuring lentil samosas and three kinds of chutney, black lentil rice pilaf with hard-boiled eggs, and raita with yogurt and garden vegetables. For dessert, indulge in a sweet, fudgy treat created with dried fruit and poppy seeds.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Kausar
MaryAnn
12 Jun 2022
Our group had a fantastic experience with Chef Kausar who provided us with the history and context behind each dish from Pakistan. Not only were we filled with aromatic, delicious dishes, but we were filled with wonderful stories of her homeland and their traditions. She was also efficient at set up and cleaning up so that we hardly noticed. Chef Kausar gave our group an intimate and memorable experience that made our work retreat a huge success.
Karen Morrill-McClure
01 Jun 2022
Loved the time we spent with Chef Kausar yesterday. The food was outstanding. She answered all of our questions (including the ones about fisheries and fishing in Pakistan). I think I'm still full. The tomato chutney was incredible. Was a great team building activity and learning experience.
Bridget
24 Mar 2022
Chef Kausar is wonderful! She is passionate about cooking and sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend hiring her as your next private chef!
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Kausar’s love for cooking began over family meals in her hometown of Karachi, Pakistan. The bold flavors and satisfying dishes of Chef Kausar’s kitchen draw inspiration from her life in that bustling city. She built a 20-year culinary career spanning food styling, teaching, humanitarian work and even wrote a cookbook. Bringing people together over a meal gives Chef Kausar immense pleasure and is the heart behind all she does.
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