Private Chef - Upscale Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy creative and elegant Italian dishes professionally prepared.

In this private chef experience, you'll try upscale Italian dishes prepared with skill and flair by Chef Stephen. These dishes present a new take on Italian eating with fresh flavors and ingredients.

Begin with your choice of fish tartare with crisp radishes, hamachi crudo or a charcuterie platter. Then enjoy a fresh salad of classic tomatoes and balsamic or an endives salad. For your entrée, have your pick of tender scallops with braised greens, a flavorful bacon and mushrooms dish, or salmon. Then for dessert, indulge in silky panna cotta.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Stephen

Bridget B.

Bridget

07 Mar 2022

Chef Stephen is fantastic! He is a seasoned pro in the kitchen that has worked with some of the best in the business. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend him to anyone in the Las Vegas area looking for an amazing culinary experience!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Stephen
Chef Stephen Verified chef
Food safety certified

Award-winning Chef Stephen has worked with several celebrity chefs during his time in professional kitchens. He was inspired to learn while watching his grandmother cook traditional Southwestern cuisine. After graduating culinary school, he honed his skills in restaurants around California before settling down on the Las Vegas Strip. Chef Stephen is elated to offer his expertise to clients and students of all culinary backgrounds.

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