Private Chef - Classic Creole Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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Get a taste of the gulf coast's flavorful cuisine in this private chef experience.

Chef Kymberly has prepared a menu of classic Creole dishes with a fine dining twist for this private chef experience. You'll enjoy fresh seafood, perfectly-spiced Creole rice and more as you dine. Begin with a starter of fried corn with peppers and garlic, then enjoy blackened salmon with fried Creole rice studded with vegetables. After these fine dishes, you'll get to try fresh seafood boiled to perfection. For dessert, indulge in bread pudding with a creamy whisky sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Kelly R.

Kelly

15 Aug 2022

We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.

Cozymeal guest reviews for other experiences with Chef Kymberly

Julia L.

Julia

28 Feb 2023

We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.

VASSIL A.

VASSIL

30 Jan 2023

Thanks for a very fun evening

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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