Private Chef - Classic Creole Cuisine


Get a taste of the gulf coast's flavorful cuisine in this private chef experience.
Chef Kymberly has prepared a menu of classic Creole dishes with a fine dining twist for this private chef experience. You'll enjoy fresh seafood, perfectly-spiced Creole rice and more as you dine. Begin with a starter of fried corn with peppers and garlic, then enjoy blackened salmon with fried Creole rice studded with vegetables. After these fine dishes, you'll get to try fresh seafood boiled to perfection. For dessert, indulge in bread pudding with a creamy whisky sauce.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Kelly
15 Aug 2022
We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.
Cozymeal guest reviews for other experiences with Chef Kymberly
Julia
28 Feb 2023
We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.
VASSIL
30 Jan 2023
Thanks for a very fun evening
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
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Chef Kymberly will travel to guests within NYC for this experience.