Private Chef - Caribbean-Inspired Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This Caribbean-themed meal pulls from full-of-flavor cuisines from the islands.

Let Chef Kymberly take you on a culinary adventure to the Caribbean islands in this private chef experience. You'll enjoy unique flavors with regional flair from the comfort of your location. Begin with steamed mussels with sweet-sour tamarind and fragrant basil. Next, enjoy a wilted greens salad with a cashew-ginger dressing. For the main dish, try the gently braised lamb shanks with mashed sweet potatoes and pan-fried cabbage on the side and for dessert, indulge in apple bundt cake with rich cider caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kymberly

Williamson B.

Williamson

24 Sep 2022

Just the best. Chef Kimberly is such an expert while also being fun, engaging, and thoughtful. Such a fantastic experience.

Kelly R.

Kelly

15 Aug 2022

We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.

Evan K.

Evan

14 Aug 2022

Chef Kym was fantastic. She was fun, educational, and showed us how to make a delicious meal. Highly recommend!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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