Private Chef - Caribbean-Inspired Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
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This Caribbean-themed meal pulls from full-of-flavor cuisines from the islands.

Let Chef Kymberly take you on a culinary adventure to the Caribbean islands in this private chef experience. You'll enjoy unique flavors with regional flair from the comfort of your location. Begin with steamed mussels with sweet-sour tamarind and fragrant basil. Next, enjoy a wilted greens salad with a cashew-ginger dressing. For the main dish, try the gently braised lamb shanks with mashed sweet potatoes and pan-fried cabbage on the side and for dessert, indulge in apple bundt cake with rich cider caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Kymberly

Julia L.

Julia

28 Feb 2023

We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.

VASSIL A.

VASSIL

30 Jan 2023

Thanks for a very fun evening

Missy and Lenny Gibbs .

Missy and Lenny Gibbs

06 Jan 2023

Kim was lovely and a talented chef.

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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