Private Chef - Caribbean-Inspired Dinner
Let Chef Kymberly take you on a culinary adventure to the Caribbean islands in this private chef experience. You'll enjoy unique flavors with regional flair from the comfort of your location. Begin with steamed mussels with sweet-sour tamarind and fragrant basil. Next, enjoy a wilted greens salad with a cashew-ginger dressing. For the main dish, try the gently braised lamb shanks with mashed sweet potatoes and pan-fried cabbage on the side and for dessert, indulge in apple bundt cake with rich cider caramel.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Kymberly will travel to guests within NYC for this experience.