Private Chef - Garden Fresh Fare
Chef Crys cooks up a mindful meal that accents clean eating made light and delicious in this thoughtful private chef experience. You'll enjoy oven-roasted tomato burrata served with cilantro pistachio sauce, a salad topped with tangy grapefruit vinaigrette, and snapper stuffed with an array of garden herbs and topped with a smoky chimichurri drizzle. And dessert doesn't get any better than a chocolate cinnamon hazelnut puff pastry.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Crys will travel to guests within Houston for this experience.