Private Chef - Garden Fresh Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a healthy dinner thoughtfully prepared to highlight all the goodness a garden can offer.

Chef Crys cooks up a mindful meal that accents clean eating made light and delicious in this thoughtful private chef experience. You'll enjoy oven-roasted tomato burrata served with cilantro pistachio sauce, a salad topped with tangy grapefruit vinaigrette, and snapper stuffed with an array of garden herbs and topped with a smoky chimichurri drizzle. And dessert doesn't get any better than a chocolate cinnamon hazelnut puff pastry.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Crys

Stephanie T.

Stephanie

01 May 2022

Chef Crys was awesome! We had such a fun time learning to make these dishes and can’t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Amber W.

Amber

26 Mar 2022

It was amazing! I loved how relaxing the environment was, and not only did she show my husband and I how to create 3 desserts from scratch (and I am definitely not a baker), she gave us fantastic advice on how to get different results depending on preparation. I'm looking forward to creating more in the near future!

Dania Khwaja .

Dania Khwaja

28 Feb 2022

Chef Crys was really knowledgeable and a lot of fun! Her recipes all turned out delicious and we’re planning on taking another class hosted by her :)

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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