Private Chef - Elegant Seafood Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in a selection of inventive gourmet seafood specialties created expressly for your enjoyment.

The luxury of finely prepared seafood is yours to savor in this private chef experience with Chef Crys. You'll experience true indulgence in a rich menu that includes seafood-stuffed deviled eggs, black bean quinoa salad with garden fresh cilantro, honey and lime salmon served with mango avocado salsa and pan-seared farmer's market vegetables. A decadent blueberry cream cheese pull-apart pastry awaits you as a sweet dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Crys

Brian B.

Brian

03 Sep 2022

Chef Crys was fantastic! My wife had such an amazing time learning how to make some of her favorite treats.

Stephanie T.

Stephanie

01 May 2022

Chef Crys was awesome! We had such a fun time learning to make these dishes and can’t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Amber W.

Amber

26 Mar 2022

It was amazing! I loved how relaxing the environment was, and not only did she show my husband and I how to create 3 desserts from scratch (and I am definitely not a baker), she gave us fantastic advice on how to get different results depending on preparation. I'm looking forward to creating more in the near future!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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Concierge

Chef Crys will travel to guests within Houston for this experience.

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