Private Chef - Elevated Classic Mexican Cooking
Savor spicy goodness in this private chef experience as Chef Paco brings you a menu of Mexican cuisine favorites, starting with homemade guacamole featuring tomatoes, jalapeños and grilled pineapple. Next, Chef Paco will sauté mixed mushrooms in a guajillo chile sauce. For your entrée and final course, you'll enjoy grilled skirt steak with chimichurri sauce, bacon-wrapped shrimp, tomatillo rice, black beans and tortillas served with a spicy jalapeño and habanero chili salsa.
Handmade Guacamole and Chips
With jalapeños, grilled pineapple, garlic, tomatoes, lime and cilantro
Sautéed Mixed Mushrooms With Guajillo Chile
With mini portobello, shiitake and button mushrooms and white balsamic
Grilled Skirt Steak With Chimichurri and Bacon Wrapped-Shrimp
With tomatillo rice, black beans, tortillas, jalapeños and habanero chilis
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Paco will travel to guests within Chicago for this experience.