Private Chef - Gourmet Bachelorette Party Spread

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Celebrate with the girls as you enjoy this tantalizing spread of flavors!

In this private chef experience, you'll get the party started with house-made margarita mix to pair with your favorite tequila. Chef Paco will prepare colorful canapés featuring tomato and black olive crostini and blue fin tuna toast points for you to enjoy while relishing the vibrant aromas of grilled hanger steak or sea bass accompanied by a couscous, asparagus with shishito peppers.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Paco

Mike Moskowitz .

Mike Moskowitz

17 Jun 2022

Chef Paco was the ultimate host! We learned how to make delicious gnocchi, and had a great time doing so!

Dainis B.

Dainis

17 Jun 2022

Great class, fun cooking atmosphere, chef Paco is a fun high energy instructor!

Jessica S.

Jessica

17 Jun 2022

My husband and I decided to take this class for our anniversary. We met some amazing people and enjoyed some delicious food. Chef Paco’s home is beautiful and accommodating for the cooking class. The gnocchi recipe was simple, elegant and hopefully easy to replicate at home. We highly enjoyed ourselves and can’t wait to take another class,

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Paco
Chef Paco Verified chef
Food safety certified

Chef Paco has been honing his culinary skills in the kitchens of many iconic Chicago restaurants as well as using his creative talents working for two of Chicago's most prominent catering companies. Chef Paco’s upscale restaurant and catering experiences paired with his international work experiences in Italy, Mexico, and Romania are all woven together in his incredible cooking classes that you won’t want to miss!

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