Private Chef - Gourmet Bachelorette Party Spread
In this private chef experience, you'll get the party started with house-made margarita mix to pair with your favorite tequila. Chef Paco will prepare colorful canapés featuring tomato and black olive crostini and blue fin tuna toast points for you to enjoy while relishing the vibrant aromas of grilled hanger steak or sea bass accompanied by a couscous, asparagus with shishito peppers.
Guests should provide tequila
House-made mix with lime juice and infused orange simple syrup
Cherry Tomato and Black Olive Crostini
With smoked bell peppers, basil oil and balsamic reduction
Blue Fin Tuna on Toast Points
With avocado, red chilies, coconut milk, cilantro, sesame oil and ginger
With couscous, roasted asparagus, bell peppers and shishito peppers
Grilled hanger steak
Grilled sea bass
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 109 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Paco will travel to guests within Chicago for this experience.