Private Chef - An Upscale Taste of the South
In this private chef experience, Chef Laura will prepare and serve Southern comfort dishes featuring elevated twists and high-quality ingredients. Choose from a wide variety of upscale traditional recipes, including pimento cheese fritters with garlic aioli, a caprese salad with peaches, mozzarella and spicy honey, bourbon-espresso flat iron steak with fingerling potatoes, and salted caramel bread pudding for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time