Private Chef - An Upscale Taste of the South
In this private chef experience, Chef Laura will prepare and serve Southern comfort dishes featuring elevated twists and high-quality ingredients. Choose from a wide variety of upscale traditional recipes, including pimento cheese fritters with garlic aioli, a caprese salad with peaches, mozzarella and spicy honey, bourbon-espresso flat iron steak with fingerling potatoes, and salted caramel bread pudding for dessert.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time