Private Chef - An Upscale Taste of the South

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy comfort food at its best, as Chef Laura creates Southern fare with modern twists.

In this private chef experience, Chef Laura will prepare and serve Southern comfort dishes featuring elevated twists and high-quality ingredients. Choose from a wide variety of upscale traditional recipes, including pimento cheese fritters with garlic aioli, a caprese salad with peaches, mozzarella and spicy honey, bourbon-espresso flat iron steak with fingerling potatoes, and salted caramel bread pudding for dessert.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Heather

Heather

23 Jun 2023

Chef Laura was exceptional! She made my 40th birthday dinner something truly special. She was very accommodating to our group (which can be difficult when you have toddlers and young children). I would recommend Chef Laura to anyone considering a private dinner event.

Cara

Cara

06 Aug 2022

Our experience with chef Laura was amazing. She was friendly, professional and the food was amazing. Would highly recommend an experience with her.

Reviews guests left for other experiences with Chef Laura

Schambra

Schambra

20 Aug 2023

Chef Laura made us feel comfortable, shared different experiences that you could do with food and just made my sister’s 48th birthday celebration feel special. Thank you Chef Laura. ?

Meet your chef

Chef Laura Shot
Chef Laura Verified chef
Food safety certified

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Certified Chefs

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Concierge

Chef Laura will travel to guests within Nashville for this experience.

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