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Private Chef - An Upscale Taste of the South
Private Chef - An Upscale Taste of the South
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Enjoy comfort food at its best, as Chef Laura creates Southern fare with modern twists.
In this private chef experience, Chef Laura will prepare and serve Southern comfort dishes featuring elevated twists and high-quality ingredients. Choose from a wide variety of upscale traditional recipes, including pimento cheese fritters with garlic aioli, a caprese salad with peaches, mozzarella and spicy honey, bourbon-espresso flat iron steak with fingerling potatoes, and salted caramel bread pudding for dessert.
Appetizer
Choose one
Nashville hot shrimp with spicy oil, parsley, pickles and white bread
Fried green tomatoes with corn meal and roasted tomato salsa
Pimento cheddar cheese fritter with rice and garlic aioli
Soup or Salad
Choose one
Southern Caesar with corn, cornbread croutons and buttermilk dressing
Fire-roasted tomato bisque with chicken bone broth, jalapeños and cream
Southern caprese with peaches, fresh mozzarella, basil and spicy honey
Sausage gumbo with bell peppers, garlic, okra and andouille sausage
Entrée
Choose one
Bourbon-glazed beef meatloaf with haricots verts and baby red potatoes
Semi-hot country fried chicken with collard greens, potatoes and gravy
Bourbon-espresso steak with fingerling potatoes and Brussels sprouts
Spicy barbecue shrimp and cheesy grits with holy trinity melange
Dessert
Choose one
Bananas Foster with brown sugar, bourbon and vanilla bean ice cream
Grilled peaches and sweet whipped cream with honey drizzle
Banana pudding with vanilla wafers and whipped cream
Salted caramel bread pudding with cinnamon custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.
Enjoy comfort food at its best, as Chef Laura creates Southern fare with modern twists.
In this private chef experience, Chef Laura will prepare and serve Southern comfort dishes featuring elevated twists and high-quality ingredients. Choose from a wide variety of upscale traditional recipes, including pimento cheese fritters with garlic aioli, a caprese salad with peaches, mozzarella and spicy honey, bourbon-espresso flat iron steak with fingerling potatoes, and salted caramel bread pudding for dessert.
Appetizer
Choose one
Nashville hot shrimp with spicy oil, parsley, pickles and white bread
Fried green tomatoes with corn meal and roasted tomato salsa
Pimento cheddar cheese fritter with rice and garlic aioli
Soup or Salad
Choose one
Southern Caesar with corn, cornbread croutons and buttermilk dressing
Fire-roasted tomato bisque with chicken bone broth, jalapeños and cream
Southern caprese with peaches, fresh mozzarella, basil and spicy honey
Sausage gumbo with bell peppers, garlic, okra and andouille sausage
Entrée
Choose one
Bourbon-glazed beef meatloaf with haricots verts and baby red potatoes
Semi-hot country fried chicken with collard greens, potatoes and gravy
Bourbon-espresso steak with fingerling potatoes and Brussels sprouts
Spicy barbecue shrimp and cheesy grits with holy trinity melange
Dessert
Choose one
Bananas Foster with brown sugar, bourbon and vanilla bean ice cream
Grilled peaches and sweet whipped cream with honey drizzle
Banana pudding with vanilla wafers and whipped cream
Salted caramel bread pudding with cinnamon custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Reviews guests left for this experience
Heather
23 Jun 2023
Cara
06 Aug 2022
Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Michael
15 Jul 2023
Jenna
13 May 2023
Brady
17 Mar 2023
Cathy Schroeder
05 Mar 2023
Cliff
05 Mar 2023
Scot
27 Feb 2023
Djordje
07 Feb 2023
Marcy
06 Jan 2023
Kathy
25 Nov 2022
Sarah
25 Sep 2022
Jessica
18 Sep 2022
Anna
24 Jul 2022
Joy
11 Jul 2022
Monica
16 May 2022
Kylee
26 Mar 2022
Ally
26 Feb 2022
Dana
17 Feb 2022
Shelby
24 Jan 2022
Susan
21 Jan 2022
Emily
18 Dec 2021
alex
10 Dec 2021
Reviews Chef Laura received outside of Cozymeal
Andrianna
07 Jun 2021
Kim
07 Jun 2021
Charity
07 Jun 2021
Melissa
07 Jun 2021
Christie
07 Jun 2021
Alecia
07 Jun 2021
Andy
07 Jun 2021