Private Chef - Elevated Plant-Based Home Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Enjoy an upscale meal designed by Chef Dominique with comfort food in mind.

For this private chef experience, Chef Dominique has created a four-course meal featuring elevated takes on classic comfort food. Begin with a warm spinach artichoke dip before selecting a Caesar salad or potato soup. For your entrée, choose between a shepherd's pie with garlic green beans or a lentil-walnut loaf with garlic mash, then delight in a classic comfort food dessert with a chocolate chip ice cream sandwich.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dominique

Cerrie G.

Cerrie

08 Jan 2022

This class was a wonderful experience. We felt right at home in Dominique’s kitchen and really enjoyed all the dishes we prepared. Highly recommend!!

Donna U.

Donna

19 Dec 2021

I learned a lot and it was fun and relaxing at the same time.

Rockale W.

Rockale

21 Nov 2021

Dominique was amazing! She is so personable and knowledgeable about vegan foods. Her recipes were delicious! We will definitely book another Cozy Meal Experience with Dominique! Thank you for making are experience awesome!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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