Private Chef - Elevated Plant-Based Home Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy an upscale meal designed by Chef Dominique with comfort food in mind.

For this private chef experience, Chef Dominique has created a four-course meal featuring elevated takes on classic comfort food. Begin with a warm spinach artichoke dip before selecting a Caesar salad or potato soup. For your entrée, choose between a shepherd's pie with garlic green beans or a lentil-walnut loaf with garlic mash, then delight in a classic comfort food dessert with a chocolate chip ice cream sandwich.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Dominique

Carolyn Paynes .

Carolyn Paynes

14 May 2022

Dominique, Moriah and I had a great time working with you! Thank you for the tips and making the cooking experience feel so easy. Justin and Dustin were the icing on the cake to a fun afternoon! LOL! Great experience. Thank you!

Tracy L.

Tracy

29 Mar 2022

Chef Dominique was absolutely amazing! She made my mom and I feel so comfortable, she was so informative and great at teaching us new skills. I would highly recommend her any time!!

Ben S.

Ben

27 Feb 2022

Chef Dominique was awesome. The food was top notch, incredibly friendly service, outstanding cleanup afterward. Overall, a great experience. Highly recommend!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Concierge

Chef Dominique will travel to guests within Scottsdale for this experience.

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