Private Chef - Elevated Plant-Based Home Cooking
For this private chef experience, Chef Dominique has created a four-course meal featuring elevated takes on classic comfort food. Begin with a warm spinach artichoke dip before selecting a Caesar salad or potato soup. For your entrée, choose between a shepherd's pie with garlic green beans or a lentil-walnut loaf with garlic mash, then delight in a classic comfort food dessert with a chocolate chip ice cream sandwich.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time