Private Chef - A Celebration of New England Fare


Partake in the grand culinary traditions of the American northeast in this satisfying, savory spread.
The rich flavors of the New England states come to life in this private chef experience with Chef Jenn. She'll lead you on a culinary tour that accents the best recipes of the region. You'll sample crab-less crab cakes featuring mushrooms and hearts of palm, a succotash chowder served with homemade johnnycake croutons, an apple cheddar salad loaded with greens and tart fruits, and a cassoulet loaded with baked beans, vegetable sausage and mushrooms.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Jenn
Abigail
13 Jan 2023
My fiancé and I absolutely loved learning from Jenn. She was super knowledgeable and really good at keeping us engaged in different cooking tasks and fun conversation throughout the whole night. We learned a ton and had some amazing food. By the end of the night, it felt like we had all known each other for a while and were just hanging out as friends. 11/10 would book with Jenn again!
Lauren Lasinis
04 Dec 2022
Our plant based BBQ cooking class was more amazing than I could have hoped for! We learned so much from Chef Jenn and we made such a delicious meal! I really can't recommend enough!
Kristen
26 Nov 2022
Chef Jenn’s meal courses were incredible. The flavors were amazing and worked perfectly with each other. Chef Jenn plated perfectly and explained each element of the meal. An overall great experience and would highly recommend!
Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.
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Chef Jenn will travel to guests within Phoenix for this experience.