Private Chef - A Celebration of New England Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Partake in the grand culinary traditions of the American northeast in this satisfying, savory spread.

The rich flavors of the New England states come to life in this private chef experience with Chef Jenn. She'll lead you on a culinary tour that accents the best recipes of the region. You'll sample crab-less crab cakes featuring mushrooms and hearts of palm, a succotash chowder served with homemade johnnycake croutons, an apple cheddar salad loaded with greens and tart fruits, and a cassoulet loaded with baked beans, vegetable sausage and mushrooms.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Jenn

Lisa

Lisa

21 Feb 2024

Chef Jenn was fantastic. We had lots of fun. Chef Jenn shared some helpful advice and information and she was easy to learn from. She was down to earth and engaging. The dumplings were delicious and the salad and sorbet were also very tasty. We would definitely take another class from her.

STEVEN

STEVEN

17 Jan 2024

Jenn was great, I really enjoyed learning how to prepare new healthy items We had a great time and look forward to having another class

Therese Bosshardt

Therese Bosshardt

14 Jan 2024

Wonderful, very knowledgeable, and we had a great time. Food was amazing!

Meet your chef

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Chef Jenn Verified Chef
Food safety certified

Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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