Private Chef - A Celebration of New England Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Partake in the grand culinary traditions of the American northeast in this satisfying, savory spread.

The rich flavors of the New England states come to life in this private chef experience with Chef Jenn. She'll lead you on a culinary tour that accents the best recipes of the region. You'll sample crab-less crab cakes featuring mushrooms and hearts of palm, a succotash chowder served with homemade johnnycake croutons, an apple cheddar salad loaded with greens and tart fruits, and a cassoulet loaded with baked beans, vegetable sausage and mushrooms.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jenn

Alec H.

Alec

28 Jun 2022

Chef Jenn was great! My wife and I had an awesome time learning to make pasta.

Jacob S.

Jacob

11 Apr 2022

Jenn was super pleasant and fun to have over!

Nick H.

Nick

23 Mar 2022

Jenn was fantastic! She did a great job teaching my 14 year old daughter and accommodating my gluten allergy. We would love to learn more from her.

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Jenn
Chef Jenn Verified chef
Food safety certified

Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.

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