Private Chef - A Celebration of New England Fare


Partake in the grand culinary traditions of the American northeast in this satisfying, savory spread.
The rich flavors of the New England states come to life in this private chef experience with Chef Jenn. She'll lead you on a culinary tour that accents the best recipes of the region. You'll sample crab-less crab cakes featuring mushrooms and hearts of palm, a succotash chowder served with homemade johnnycake croutons, an apple cheddar salad loaded with greens and tart fruits, and a cassoulet loaded with baked beans, vegetable sausage and mushrooms.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Jenn
Alec
28 Jun 2022
Chef Jenn was great! My wife and I had an awesome time learning to make pasta.
Jacob
11 Apr 2022
Jenn was super pleasant and fun to have over!
Nick
23 Mar 2022
Jenn was fantastic! She did a great job teaching my 14 year old daughter and accommodating my gluten allergy. We would love to learn more from her.
Chef Jenn is classically trained chef specializing in plant-based cuisine who brings nearly 15 years of professional experience to the table. Since graduating from culinary school, she has spent time honing her craft in Australia, Italy and in the U.S., including in Michelin-starred restaurants in New York City. Chef Jenn is now a freelance personal chef offering everything from catering services to cooking classes and beyond.
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