Private Chef - Rustic French Elegance

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Sit back, relax and enjoy as Chef Stephanie takes French-inspired recipes from rustic to refined.

During this private chef experience, Chef Stephanie will prepare for you a four-course menu that showcases a bounty of fresh ingredients and French-inspired recipes and culinary techniques. Some of the dishes you can look forward to enjoying include corn polenta topped with a hearty mushroom ragout, a rosemary-seasoned and grilled pork tenderloin served with homemade waffle fries, bacon-wrapped green beans, and a French apple tart with vanilla ice cream and caramel sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Stephanie

Valerie M.


07 May 2023

Very knowledgable, organized, and hospitable.

Leigh L.


26 Mar 2023

Lovely meal! Thank you!

Sophie Sheara .

Sophie Sheara

12 Mar 2023

great experience! i feel well prepared to make pate a choux

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Chef Stephanie will travel to guests within Houston for this experience.

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