Private Chef - Rustic French Elegance

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Sit back, relax and enjoy as Chef Stephanie takes French-inspired recipes from rustic to refined.

During this private chef experience, Chef Stephanie will prepare for you a four-course menu that showcases a bounty of fresh ingredients and French-inspired recipes and culinary techniques. Some of the dishes you can look forward to enjoying include corn polenta topped with a fragrant mushroom ragout, a rosemary-seasoned and grilled pork tenderloin served with homemade waffle fries, bacon-wrapped green beans, a French apple tart with vanilla ice cream and caramel sauce and more!

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Stephanie

David S.

David

05 Jun 2022

Great time, great chef! Learned a lot, can’t wait to try the macaron recipe at home!

Cory G.

Cory

05 Jun 2022

This class was simply excellent and is great for people of all ages. Chef Stephanie is fun, professional and great teacher. I highly recommend this class for everyone.

Ben F.

Ben

15 May 2022

Chef Stephanie is a true professional and very personable. We enjoyed her class!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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