Private Chef - Gourmet Seasonal Fare - Houston

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Enjoy fresh, seasonal fare with this elegant four-course menu curated by Chef Stephanie.

During this private chef experience, Chef Stephanie will prepare for you a gourmet four-course menu that celebrates the fresh ingredients and flavors of each season. Some of the dishes you can look forward to enjoying include prosciutto-wrapped asparagus, grilled sirloin topped with garlic-parsley compound butter and sided by glazed baby carrots and peas with pearl onions and spring herbs, and a dessert featuring pistachios and black currants.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stephanie will travel to guests within Houston for this experience.

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What You’ll Do

Enjoy fresh, seasonal fare with this elegant four-course menu curated by Chef Stephanie.

During this private chef experience, Chef Stephanie will prepare for you a gourmet four-course menu that celebrates the fresh ingredients and flavors of each season. Some of the dishes you can look forward to enjoying include prosciutto-wrapped asparagus, grilled sirloin topped with garlic-parsley compound butter and sided by glazed baby carrots and peas with pearl onions and spring herbs, and a dessert featuring pistachios and black currants.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels American, Fusion

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for this experience

Patty

Patty

29 Oct 2021

Chef Stephanie was a joy! She was prompt, personable, and incredibly thoughtful in all aspects of her cooking, plating, and conversation. It was a pleasure having her cook for us and we look forward to hiring her again! Such a lovely treat!

Reviews guests left for other experiences with Chef Stephanie

Kimberly

Kimberly

27 Sep 2025

Chef Stephanie was amazing! She was so knowledgeable and kind and taught the class with so much ease. My husband and I learned so much! We would definitely want to come back and take another class her! :)
Sarmiza

Sarmiza

23 Aug 2025

Chef Stephanie’s Pâte à Choux class was such a treat (pun intended)! She made everything super detailed and hands-on, and patiently guided me through the steps. I walked out not only more confident but also excited to keep practicing (and eating) my choux creations.