Private Chef - Gourmet Seasonal Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Enjoy fresh, seasonal fare with this elegant four-course menu prepared by Chef Stephanie.

During this private chef experience, Chef Stephanie will prepare for you a gourmet four-course menu that celebrates the fresh ingredients and flavors of each season. Some of the dishes you can look forward to enjoying include prosciutto-wrapped asparagus, grilled sirloin topped with garlic-parsley compounded butter and sided by glazed baby carrots and peas with pearl onions and spring herbs, a pistachio and black currant floating island dessert and more!

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Patty K.


29 Oct 2021

Chef Stephanie was a joy! She was prompt, personable, and incredibly thoughtful in all aspects of her cooking, plating, and conversation. It was a pleasure having her cook for us and we look forward to hiring her again! Such a lovely treat!

Cozymeal guest reviews for other experiences with Chef Stephanie

Lisa T.


07 Aug 2022

Chef Stephanie, was incredible! Not only were these delicious, but she personalized our experience, gave us invaluable tips that only come from , and encouraged us. She is a wealth of knowledge, and I would love to take more classes from her. Thank you, Chef Stephanie!

Jennifer Z.


25 Jul 2022

This was a wondeful experience! Highly recommend it!

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (8.25%) $ 0

Total $ 0

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Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Chef Stephanie will travel to guests within Houston for this experience.

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