Private Chef - Gourmet Seasonal Fare
During this private chef experience, Chef Stephanie will prepare for you a gourmet four-course menu that celebrates the fresh ingredients and flavors of each season. Some of the dishes you can look forward to enjoying include prosciutto-wrapped asparagus, grilled sirloin topped with garlic-parsley compounded butter and sided by glazed baby carrots and peas with pearl onions and spring herbs, a pistachio and black currant floating island dessert and more!
- Minimum Guests 2
- Maximum Guests 18
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 89 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Stephanie will travel to guests within Houston for this experience.