Private Chef - Modern French Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Fresh ingredients, light, bright sauces, interesting combinations and striking presentations await during this culinary experience.

During this private chef experience, Chef Stephanie will prepare for you a four-course modern French meal that captures the essence of nouvelle cuisine. Some of the dishes you can look forward to enjoying include ham and gruyère crêpes with a luxuriously silky béchamel sauce, a juicy chicken entrée with a homemade tarragon sauce, elevated tomatoes Provençal, potato croquettes, and a chocolate soufflé cake with raspberry rum sauce.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Jennifer Z.


25 Jul 2022

This was a wondeful experience! Highly recommend it!

Cozymeal guest reviews for other experiences with Chef Stephanie

Sophie Sheara .

Sophie Sheara

12 Mar 2023

great experience! i feel well prepared to make pate a choux

Subha R.


12 Mar 2023

Took the Pâte à Choux Pastries class with Chef Stephanie. It was a wonderful experience, got to learn a lot of techniques. She explains everything very well, very professional and made the class enjoyable. Everything tasted awesome! We got to try and bring home what was baked. Looking forward to more classes in future with Cozymeal.

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Stephanie
Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Stephanie will travel to guests within Houston for this experience.

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