Private Chef - Classic Flavors of France
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In this private chef experience, Chef Diana will prepare four courses of classic French cuisine for you. Begin by exploring handmade chicken pâté served with pickles, onion confit and crostini. Next, you'll enjoy a garden fresh peach and tomato gazpacho before diving into pork braise aux choux rouges — pork braised in red cabbage — with potatoes au gratin, and sautéed mushrooms. End dinner with lemon and vanilla crème brûlée.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Diana will travel to guests within San Antonio for this experience.