Private Chef - Classic Flavors of France

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bring the authentic tastes of France to your dinner table with Chef Diana.

In this private chef experience, Chef Diana will prepare four courses of classic French cuisine for you. Begin by exploring handmade chicken pâté served with pickles, onion confit and crostini. Next, you'll enjoy a garden fresh peach and tomato gazpacho before diving into pork braise aux choux rouges — pork braised in red cabbage — with potatoes au gratin, and sautéed mushrooms. End dinner with lemon and vanilla crème brûlée.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Diana

Elisabeth S.

Elisabeth

09 May 2021

An outstandingly warm, fun, informative, engaging, and delicious time!

Amber P.

Amber

06 Mar 2020

Diana was incredibly welcoming and such a great instructor. She was patient and encouraging. We left with left overs, great memories and now know how to cook a new meal!

Christa C.

Christa

17 Feb 2020

Chef Diana was very knowledgeable on the French cuisine. She was patient and kind with those of us who are not as experienced with cooking. She took the time to make sure all our needs were met. The food was absolutely delicious!

Meet your chef

Chef Diana
Chef Diana Verified chef

Over the course of a successful career, Chef Diana has proven time and again her desire to explore a diverse range of cooking styles, cuisines and flavors. Over the last six years, Chef Diana has spent time in breakfast, French, and dinner restaurants, but has primarily focused on developing her skills as a pastry chef, and as a chocolatier. Recently, Chef Diana relocated to San Antonio to focus on work as a personal chef.

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