Private Chef - Italian-Inspired Date Night

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Sit back, relax and enjoy a gourmet Italian-inspired plant-based dinner worthy of any date night.

Chef Na'Tori will prepare for you a four-course Italian-inspired dinner menu from scratch during this private chef experience, using high-quality ingredients. You can look forward to enjoying a bruschetta appetizer topped with vegan feta, an eggplant and arugula salad, classic scampi made vegetarian featuring lion's mane mushroom, and an ultra-creamy lemon cheesecake with a graham cracker crust for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Na'Tori

Ami M.

Ami

06 Jan 2022

We had a fun time as a family and good food with Chef Na’Tori!

Tangie M.

Tangie

26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!

Janicia Y.

Janicia

21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI

Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef
Food safety certified

Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

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