Private Chef - New Year's Appetizers and Hors d'Oeuvres

Elevate your New Year's Eve or holiday party with gourmet hors d'oeuvres that please a crowd.

During this private chef experience, Chef Peggy will prepare a stunning spread of gourmet appetizers perfect for a NYE or holiday party. You can look forward to selections including a festive NYE charcuterie board, pan fried onion-white cheddar hot dip, chicken, spinach, artichoke and gouda phyllo tartlets, oysters Rockefeller, individual strawberry Champagne cheesecake trifles and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels American, Fusion, New Year

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Peggy

Jessie

Jessie

14 Aug 2024

Chef Peggy did an amazing job cooking for. Small group of 6 of us. The food and service amazing. I will definitely use her again the future.

Consuelo

Consuelo

12 Aug 2024

Chef Peggy was absolutely phenomenal! The food was top notch! Each course was delicious and beautifully plated. Chef Peggy was friendly, attentive to details and dealt with our crazy party with ease! I would highly recommend Chef Peggy and hope we get a chance to work with her again!!!

Jane

Jane

10 Aug 2024

Peggy was wonderful, fun great experience.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Peggy Verified Chef

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peggy will travel to guests within Nashville for this experience.

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