Private Chef - Thai Food Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

If you like Thai food, you'll love this Thai cuisine experience with Chef Kenneth.

Thailand is home to many dishes that embody all aspects of the flavor spectrum. If you can't get enough of Thai cuisine, this private chef experience is for you. Chef Kenneth will come to your home and create four Thai dishes from scratch, starting with peanut and chicken satay. Next, enjoy vermicelli-wrapped deep fried prawns, and red snapper served with potatoes, artichokes and herbs. Finish with mango and coconut sticky rice.

  • Minimum Guests 3
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Kenneth

Jamal Q.


21 Nov 2021

My wife and I had an amazing evening with Chef Kenneth and Ms. CeCe. We enjoyed the entire experience (mingling, food prepping, cooking and of course eating). We definitely will recommend this event to all of our friends and family. Overall…it was outstanding and actually fun too.

Michael Q.


20 Nov 2021

Chef Kenneth and his wife are incredible cooks, teachers hosts and most importantly, people. We loved our experience and would highly recommend Chef Kenneth. We felt like we were with friends and family and the time flew by. We made the best tasting meal we have ever cooked. We are so glad we tried something different. We had a wonderful time! Thank you so much! Mike & Kelly

Dennis K.


25 Oct 2021

Chef Kenneth and his wife were absolutely fabulous in this cooking class. My girlfriend and I felt right at home and they showed us how to make all 3 recipes with patience and humor. Highly recommended and I had a wonderful time!

Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

After receiving a degree in hotel and restaurant management from Le Cordon Bleu in 2005, Chef Kenneth completed an internship at Walt Disney World in Florida as an assistant to the executive chef. He is passionate about traveling, and has worked in kitchens in many cities and countries around the world. Chef Kenneth enjoys catering and teaching, and is dedicated to sharing his love of cooking and food with people everywhere.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Kenneth will travel to guests within Las Vegas for this experience.

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