Private Chef - Italian-Style Seafood
Italian cuisine encompasses more than just pasta and sauces. Let Chef Ruth introduce you to unique regional seafood dishes in this private chef experience. Begin your excursion with tender white wine clams and pancetta before diving into polipetti affogati — a Neapolitan octopus and tomato stew — served with garlic bread. Then head back to shore for a dessert of duo panna cotta with dulce de leche and zabaglione.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time