Private Chef - Italian-Style Seafood
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Experience the culinary magic of seafood prepared with an Italian twist.
Italian cuisine encompasses more than just pasta and sauces. Let Chef Ruth introduce you to unique regional seafood dishes in this private chef experience. Begin your excursion with tender white wine clams and pancetta before diving into polipetti affogati — a Neapolitan octopus and tomato stew — served with garlic bread. Then head back to shore for a dessert of duo panna cotta with dulce de leche and zabaglione.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Ruth
05 Jun 2019
I really like Chef Ruth, but she didn't have some key ingredients for her dishes and had to use our food. The food was good, not great, and not very authentic. Also, I thought this was going to be more of a cooking "class" type of experience, where we would all be cooking along, and we really just watched her cook.
01 Jun 2019
I had high expectations for the experience and unfortunately I was pretty disappointed. This was not a class, it was just having someone cook for you. I expected to have it organized in groups of us prepping, etc... There were no recipes during the class, the chef forgot ingredients; grits, salt, cheese, butter and oils. She asked to use what we had on hand and left her knives at a previous event. The chef would mention things she was putting in, but not really demonstrating technique. The flavor was ok, but thought the gumbo lacked spice. In addition, for the price, the quality should have been better. She used Johnsonville packaged sausage, low quality chicken, value whip cream. I would have thought it would be organic and high quality ingredients. Overall I was not impressed and would not recommend this for anyone looking for a class.
17 Apr 2019
The food was absolutely delicious!
Meet your chef
Kenyan native Chef Ruth is a seasoned chef trained in 20 different cuisines with nearly 20 years of experience in the culinary arts and hospitality industry. After attending culinary school, Chef Ruth landed roles at prestigious places such as Microsoft, as well as with famous chefs. Her true passion is teaching others, so she launched her own company where she focuses most of her efforts on private cooking classes.
The Cozymeal Protection®
Chef Ruth will travel to guests within Seattle for this experience.