Private Chef - Classic Steakhouse Dinner - Seattle

WE HAD A WONDERFUL EVENING. THE FOOD WAS GREAT.

Chef Ruth did an amazing job of making us and everyone feel welcome and a part of the experience. We learned a lot and had a lot of fun! We had an amazing group which made it very fun too. On top of it all the food was absolutely amazing! I highly recommend Chef Ruth to anyone that would like to learn how to cook a meal and have a fun doing it!

We had a very fun evening! Chef Ruth is a good teacher and I'd readily recommend this experience to those looking to explore new cuisines.

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Fun experience - Chef Ruth did an excellent job walking us through the basics of cajun food. She was warm, friendly, and knowledgeable. Highly recommended!

chef ruth was great. the food was delicious. we had the shrimp and grits and gumbo. Chef ruth's style is more butter more better.

This was a fantastic experience! The food was delicious and Chef Ruth was outstanding. Our group was mixed with a different party of 2 and we had a blast. I highly recommend trying cozymeal.

Chef Ruth has work experience in various prestigious restaurants and she can teach you a variety of cuisines. She works very efficiently and can maximize time of teaching cooking techniques.

I really like Chef Ruth, but she didn't have some key ingredients for her dishes and had to use our food. The food was good, not great, and not very authentic. Also, I thought this was going to be more of a cooking "class" type of experience, where we would all be cooking along, and we really just watched her cook.

I had high expectations for the experience and unfortunately I was pretty disappointed. This was not a class, it was just having someone cook for you. I expected to have it organized in groups of us prepping, etc... There were no recipes during the class, the chef forgot ingredients; grits, salt, cheese, butter and oils. She asked to use what we had on hand and left her knives at a previous event. The chef would mention things she was putting in, but not really demonstrating technique. The flavor was ok, but thought the gumbo lacked spice. In addition, for the price, the quality should have been better. She used Johnsonville packaged sausage, low quality chicken, value whip cream. I would have thought it would be organic and high quality ingredients. Overall I was not impressed and would not recommend this for anyone looking for a class.

The food we had with Chef Ruth was good. However, she could make her class more hands on and informative. We wanted to get our hands dirty and learn everything we could about Thai food. It didn’t seem like she had much experience with making autentic Thai food. Overall, the food and instructing were good but it was not the experience we were expecting.