Private Chef - Explore Tastes of Tuscany

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Matt takes you on a tour of the elegant flavors of Tuscany.

Tuscany tends to summon images of vast farmland and vineyards at sunset, simple flavors and comforting dishes. In this private chef experience, Chef Matt will prepare four courses of regional favorites, including Italian wedding soup or hearts of romaine salad, cavatelli with vegetable ragout or salmon with pesto spaghettini, pan-seared koji-cured beef culottes with mashed kohlrabi and kale chips, and a chocolate torte or dunderi for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Ashley C.

Ashley

09 Nov 2020

We had a great time celebrating my husband's birthday with Chef Matt. He was energetic, informative and cooked a fantastic meal for us. Highly recommend as it was a night to remember.

Summer

Summer

09 Nov 2020

Chef Matt was wonderful and so knowledgable. The food turned out amazing and he was so easy to talk with. I would recommend this to anyone and we felt very safe since he was wearing his mask. I would do it again! Summer

Cozymeal guest reviews for other experiences with Chef Matt

G Cody QJ G.

G Cody QJ

28 Nov 2021

Our chef cancelled at the last minute and has offered no support in helping us obtain our refund. Weeks of careful planning with another couple, including expensive childcare, was wasted. We will not be using Cozymeal again and we will be warning our friends away from this organization.

Meet your chef

Chef Matt
Chef Matt Verified chef

Chef Matt's passion for cooking and desire to share his knowledge has been shaped by the many culinary experiences he has acquired throughout his career. His background includes being a sous chef for James Beard nominee Chef Jenn Louis, being a top 10 finalist in the Food Network's "Christmas Cookie Challenge" and running his own catering bakery business. Chef Matt is a creative chef who enjoys the process of teaching and training others.

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