Private Chef - New American Plant Based Feast
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This private chef experience with Chef Regina is built around fresh produce that's utilized to craft a healthy and flavor-packed meal. Begin with a spiral vegetable tart made with mozzarella and pistachio-basil pesto, and potato-corn chowder with coconut milk and smoked paprika. Next, enjoy petite crabless cakes made with hearts of palm, garbanzo beans and wakame flakes, and lemon curd cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Regina will travel to guests within Chicago for this experience.