Private Chef - New American Plant Based Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Regina has curated a colorful and delicious plant-based feast for you.

This private chef experience with Chef Regina is built around fresh produce that's utilized to craft a healthy and flavor-packed meal. Begin with a spiral vegetable tart made with mozzarella and pistachio-basil pesto, and potato-corn chowder with coconut milk and smoked paprika. Next, enjoy petite crabless cakes made with hearts of palm, garbanzo beans and wakame flakes, and lemon curd cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Regina

Lynne P.

Lynne

24 Apr 2022

WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina

Ryan R.

Ryan

09 Oct 2020

Regina was great! Loved the class.

Hanna D.

Hanna

09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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