Private Chef - New American Plant Based Feast

18 reviews

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Chef Regina has curated a colorful and delicious plant-based feast for you.

This private chef experience with Chef Regina is built around fresh produce that's utilized to craft a healthy and flavor-packed meal. Begin with a spiral vegetable tart made with mozzarella and pistachio-basil pesto, and potato-corn chowder with coconut milk and smoked paprika. Next, enjoy petite crabless cakes made with hearts of palm, garbanzo beans and wakame flakes, and lemon curd cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Spiral Vegetable Tartlet

Plant-based mozzarella available upon request

With zucchini, yellow squash, carrots, mini mozzarella balls and pesto

Corn Chowder

With Yukon Gold potatoes, thyme and coconut milk

Petite Crabless Cakes

With hearts of palm, garbanzo beans, wakame and panko crust

Lemon Curd Cheesecake

With cashew cheese, walnuts, coconut flakes, medjool dates and vanilla

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Minimum Guests 3
Maximum Guests 30
Meal Courses 4
Event Duration 3.5 hours
Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Social Distancing Friendly

Reviews guests left for other experiences with Chef Regina

kathleen

12 Mar 2023

The class was fun and informative and food was great!

Halima

08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!

Halima

04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Tonika

15 Jan 2023

Chef Regina is ABSOLUTELY AMAZING!!! I literally just finished eating the last of my leftovers now. Also, she is such a great educator! I can easily incorporate the valuable techniques she taught us into my daily cooking! I’m so happy I took her class and met her:-)

Sylvia

30 Dec 2022

Awesome Chef! I highly recommend Chef Regina and she’s going to teach me how to cook some more delicious food!

Lynne

24 Apr 2022

WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina

Ryan

09 Oct 2020

Regina was great! Loved the class.

Hanna

09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

Victor

04 Feb 2020

A group of four of us attended Chef Regina's cooking class and I must say we were all extremely pleased! Only one from the group was vegan but we all were pleasantly surprised at how good everything tasted. She was very thorough in explaining the cooking process, choosing ingredients and even possible substitutions. Her class is a must for any vegans out there or for anyone wanting to try something new! I highly recommend Chef Regina. 5 stars!

Zach

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!

Jen

11 Jan 2020

Chef Regina’s class exceeded all of my expectations. It was fun, engaging, and she made everything very easy to follow. Most surprising for me - I want to make every single thing we made instead of just one or two things! Absolutely delicious and she made the night a real pleasure! I highly recommend!

Alex

29 Dec 2019

Incredible menu. Such a fun evening. Chef Regina was fantastic.

Paul

12 Dec 2019

If you are vegan, know someone who is, or just a curious carnivore, then I highly suggest you go with a group and let Chef Regina cook for you! Everything was full of flavor and made with love. You'll get great conversation, insight, and an amazing view of the Chicago skyline from the location. What could be better than that?

Reviews Chef Regina received outside of Cozymeal

Mariluz

11 Dec 2019

The creativity in the flavors all-in-one takes your senses to a happy place without the guilt. Keeping it Happy & healthy. thank you for sharing your amazing gift

Lowell

11 Dec 2019

Regina opened up the doors to her home and hosted a wonderful event. It was intimate, good people, even better food, good music, good libations, what more can I say! I even had the opportunity to sing with the guitarist that was there, so cool. We sang Christmas songs between snacking and drinking. Listen and listen well, don't miss the next one! You will not be disappointed.

Cory

11 Dec 2019

Yes! I enjoyed every morsel of food and drinks made at the hands of Chef Regina! I am very excited to attend more events and eat more goodies!!!!!

Toni

11 Dec 2019

...The food is so delicious! It remains a challenge for chefs to make vegan, gluten free food with intense flavor without sacrificing the very health benefits we choose this diet to gain. Regina's food taste wonderful because she cooks from her Spirit which is radiant with Love and Joy...her food is Yumminess!