Private Chef - New American Plant Based Feast
This class does not have dates listed right now. Find similar experiences below:
Chef Regina has curated a colorful and delicious plant-based feast for you.
This private chef experience with Chef Regina is built around fresh produce that's utilized to craft a healthy and flavor-packed meal. Begin with a spiral vegetable tart made with mozzarella and pistachio-basil pesto, and potato-corn chowder with coconut milk and smoked paprika. Next, enjoy petite crabless cakes made with hearts of palm, garbanzo beans and wakame flakes, and lemon curd cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 3
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Regina
12 Mar 2023
The class was fun and informative and food was great!
08 Mar 2023
This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
04 Feb 2023
This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
Meet your chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
The Cozymeal Protection®
Chef Regina will travel to guests within Chicago for this experience.