Private Chef - Sweet and Savory Vegetarian Brunch

COVID-19 protocols this chef will implement are:
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Enjoy an elegant, plant-focused brunch spread prepared by Chef Regina.

In this private chef brunch experience, Chef Regina will prepare three courses of breakfast-lunch fusion fare using vegetarian ingredients. Some of the dishes you can look forward to enjoying include chocolate waffles served with maple syrup and strawberries, plant-based breakfast sausage with fresh herbs and red pepper flakes, a spiral vegetable tart with mozzarella and pesto, and tropical fruit skewers with a strawberry-passionfruit cashew cheese dipping sauce.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Regina

kathleen

kathleen

12 Mar 2023

The class was fun and informative and food was great!

Halima

Halima

08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!

Halima

Halima

04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Meet your chef

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Chef Regina Verified chef

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

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