Private Chef - Exquisite Weekend Brunch
This private chef experience with Chef Kareem conveniently brings a luxurious brunch experience right to your home! Begin with beet-cured salmon on toast topped with pickled red onions and avocado whip. Next, enjoy hash made with roasted sweet potatoes and savory lamb topped with a sunny side up egg, and bananas Foster with caramelized sugar and rum sauce, and vanilla ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Beet Cured Salmon
With avocado whip and pickled red onions on whole wheat toast
Lamb and Sweet Potato Hash
With a sunny side up egg
With vanilla bean ice cream
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Kareem will travel to guests within Austin for this experience.