Private Chef - Authentic Taste of Spain

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Get ready for a gourmet and authentic taste of Spanish cuisine from tapas to dessert.

During this private chef experience, Chef Andy will prepare an authentic four-course Spanish menu using fresh, high-quality ingredients, and time-honored Spanish recipes. Some of the dishes you can look forward to enjoying include bacon-wrapped dates with saffron aioli, a mixed green salad studded with citrus-cured salmon and manchego cheese, tender octopus, churros with dulce de leche, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Andy

Janalee D.

30 Jun 2020

We took this class once we first noticed Cozymeal's online classes. Since that time, we have remade this over and over. Highly recommend this class. The results are better than most take outs and with a little preparation could be ready just as quickly.

staci l.

27 Jun 2020

This was a really fun and easy date night during quarantine! Thanks for making it fun Chef Andy! The pizza was delicious!

Jennifer B.

15 Jun 2020

Our team loved the pizza class. We all had a lot of fun learning new techniques and enjoying great pizza. Thank you so much for spending your Friday with us!

starting at

$ 79 Per person


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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