Private Chef - Elegant French Creole Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a menu of French-influenced Creole dishes straight from the heart of Louisiana.

In this private chef experience, Chef Jane will prepare three renowned French-inspired Caribbean Creole dishes. Begin with a seasonal soup before moving on to a crispy seared white fish with Lyonnaise potatoes. Finish up with flaming bananas Foster for dessert.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Jane

Keaton P.

Keaton

01 Feb 2022

Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!

Cory P.

Cory

03 Dec 2021

It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)

Megan J.

Megan

07 Nov 2021

Chef Jane was amazing!! The food was out of this world and she was great at accommodating of the dietary needs of our group. Would absolutely book her again!!

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starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Jane
Chef Jane Verified chef
Food safety certified

21 reviews

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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