Private Chef - Gourmet Vegetarian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready for a gourmet vegetarian fine dining experience like no other with Chef Kira.

During this private chef experience, Chef Kira will prepare a gourmet three-course vegetarian menu worthy of gracing the white tablecloth of any five-star restaurant. Some of the dishes you can look forward to enjoying include a tomato confit with goat cheese and a basil oil drizzle, a savory vegetable bread pudding with bourbon cream sauce, and so much more!

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Kira

Wilson L.

Wilson

13 Mar 2022

It was great date night, awesome experience, & incredible food. We learned alot, made new friends, and will cook with Chef Kira again.

Jennifer .

Jennifer

20 Nov 2021

Chef Kira was great! She and her assistant were very friendly and cleaned up completely after themselves. She even showed up some food prepping tips! While the food was beautiful and very tasty (the first courses which was a salad, was really fantastic), I do wish we could have had the option to choose the menu or edit the brunch offerings. The food was on the heavier side and a great deal of it went uneaten.

Kyle S.

Kyle

20 Nov 2021

Kira was Absolutely amazing, so personable and knowledgeable. The food was exquisite, highly recommend Cuban night with Chef Kira!

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Kira
Chef Kira Verified chef

Chef Kira was raised by a family of cooks, farmers and nurturers. Memories of making hand pies in her grandmother's kitchen, and farming in the yard with her grandfather have inspired her career in food. By cooking in kitchens across Europe and Morocco, she submerged herself in the art of food and learned the true value of flavor. Under her tutelage, you will learn to create meals that taste just as amazing as they are good for you!

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