Private Chef - New American Fusion
In this private chef experience, Chef Paco will prepare four courses of New American cuisine using high-quality ingredients. Begin with a mixed salad of gourmet greens, charred carrots and manchego cheese, followed by classic Gulf shrimp and grits with harissa and garlic. Next, enjoy grilled hanger steak with roasted vegetables and baby potatoes, and ginger crème brûlée for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Mixed Greens Salad
With charred carrots, manchego, balsamic vinegar and extra virgin olive oil
Sautéed Gulf Shrimp
With harissa, garlic, lemon juice, grits, aged cheddar, and cream
Grilled Hanger Steak
With herbed butter, seasonal roasted vegetables, and baby potatoes
Ginger Crème Brûlée
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Paco will travel to guests within Chicago for this experience.