Private Chef - Pacific Northwest Surf and Turf
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During this private chef experience, Chef Justin will prepare a gourmet four-course surf and turf menu using a bounty of fresh, high-quality, and local ingredients. Some of the dishes you can look forward to enjoying include a blackened ahi tuna salad dressed with blackberry vinaigrette, a perfectly prepared filet mignon with local mushrooms, and cake with coffee and chocolate ganache.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Justin will travel to guests within Seattle for this experience.