Private Chef - Pacific Northwest Surf and Turf

Get ready to enjoy an unforgettably gourmet menu of seasonal and regional Pacific Northwest fare.

During this private chef experience, Chef Justin will prepare a gourmet four-course surf and turf menu using a bounty of fresh, high-quality, and local ingredients. Some of the dishes you can look forward to enjoying include a blackened ahi tuna salad dressed with blackberry vinaigrette, a perfectly prepared filet mignon with local mushrooms, and cake with coffee and chocolate ganache.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 30
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

A highly accomplished chef, Chef Justin has a wealth of culinary experience under his belt. After completing his culinary schooling, he went on to work as a sous chef, galley chef, banquet chef, and more, until he had the opportunity to overtake a restaurant and make it his own. Chef Justin is experienced in creating authentic and visually-stimulating, seasonally appropriate menus for his guests, from large to small crowds.