Private Chef - Sweet and Spicy Chicken Satay

Discover Southeast Asia's most popular dishes in this private chef experience.

Explore traditional Southeast Asian cuisine just like you'd find at a local street food stall in this private meal with Chef Peter. Enjoy a spread of thick stir-fried noodles, cabbage slaw and pandan coconut rice. The star of the show is chicken satay, served with a sweet and spicy peanut sauce. Finally, Chef Peter will prepare dessert roti with cinnamon and condensed milk.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Peter

Vanessa

Vanessa

18 Feb 2020

Great very easy to follow directions!

Luke

Luke

31 Jan 2020

We had a great time, and Chef Peter was very knowledgeable and helpful!

Lisa

Lisa

07 Jan 2020

Peter was totally prepared and very friendly. We recommend his class

Meet your chef

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Chef Peter Verified Chef

Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peter will travel to guests within Seattle for this experience.

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