Private Chef - Malaysian Feast

Enjoy a selection of Malaysian-inspired dishes in this private chef experience with Chef Peter.

Malaysian cuisine is unique, fusing both local flavors and ingredients with those of China and India. In this private chef experience, you will experience the wonder of Malaysian food firsthand as Chef Peter prepares thick stir-fried noodles and a side of sautéed bok choy, and beef satay with tamarind barbecue sauce and rice. Finish with roti topped with cinnamon and condensed milk.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Peter

Vanessa

Vanessa

18 Feb 2020

Great very easy to follow directions!

Luke O.

Luke

31 Jan 2020

We had a great time, and Chef Peter was very knowledgeable and helpful!

Lisa

Lisa

07 Jan 2020

Peter was totally prepared and very friendly. We recommend his class

Meet your chef

Chef Peter
Chef Peter Verified chef

Upon returning from a backpacking trip through Southeast Asia, Chef Peter began his foray into the culinary world and opened a Malaysian-inspired street food restaurant. Chef Peter’s success has been featured in the Seattle Times, Seattle Met, The Stranger, and featured on the Food Network. His enthusiastic personality and knack for exciting cuisine are packaged together and offered in the form of incredible cooking classes.

The Cozymeal Protection®

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Concierge

Chef Peter will travel to guests within Seattle for this experience.

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