Private Chef - Reinvented Weekend Brunch
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This private chef experience with Chef Michael will explore New American brunch cuisine, beginning with a twist on classic deviled eggs, and a salmon Benedict served with a Southern-style biscuit and hollandaise sauce. Next, enjoy mini pancakes with blueberry compote, a light frittata with sautéed shrimp, tomatoes and spinach, and beignets topped with powdered sugar.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 5
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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