Private Chef - Reinvented Weekend Brunch

Enjoy a leisurely weekend brunch with a delightful twist on the classics.

This private chef experience with Chef Michael will explore New American brunch cuisine, beginning with a twist on classic deviled eggs, and a salmon Benedict served with a Southern-style biscuit and hollandaise sauce. Next, enjoy mini pancakes with blueberry compote, a light frittata with sautéed shrimp, tomatoes and spinach, and beignets topped with powdered sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michael

Megan

Megan

06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Alissa R.

Alissa

06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel R.

Daniel

17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

Meet your chef

Chef Michael
Chef Michael Verified chef
Food safety certified

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

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