Private Chef - Remarkable Surf and Turf
This private chef experience begins with a charcuterie board loaded with cheeses and cured meats, and a bright strawberry field salad peppered with apples, toasted walnuts and goat cheese. For your entrée, enjoy a seared beef filet and roasted lobster tail with creamy risotto and asparagus, then end on a sweet note with a citrusy lemon panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time