Private Chef - Remarkable Surf and Turf

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Surf and turf is the star of the show in this private dinner prepared by Chef Michael.

This private chef experience begins with a charcuterie board loaded with cheeses and cured meats, and a bright strawberry field salad peppered with apples, toasted walnuts and goat cheese. For your entrée, enjoy a seared beef filet and roasted lobster tail with creamy risotto and asparagus, then end on a sweet note with a citrusy lemon panna cotta.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Michael

Megan

06 Jan 2020

We loved our class with Chef Michael - we both learned so much, from the fundamentals of knife skills to more advanced cooking techniques. It was great to hear about him and his wife's culinary journies, and was a great afternoon! Thanks again! - Megan & Andrew

Alissa R.

06 Jul 2019

I got one on one instruction and felt comfortable asking questions. The chef took the time to answer any silly question that came to mind and made sure to keep both me and my friend safe in the kitchen. I actually cooked something delicious!! Thank you chef !!

Daniel R.

17 Jan 2019

Absolutely amazing! We learned as much as the food tasted delicious. Such an incredible experince. We will surely request another lesson/dinner with Chef Michael soon. Thanks so much!

starting at

$ 119 Per person



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Meet your chef

Chef Michael
Chef Michael Verified chef
Food safety certified

Chef Michael has worked in many distinguished fine dining establishments across the country, and has held several notable roles that helped shape him into a natural culinary instructor. His storied career as a gastronomist highlights his commitment to the exceptional quality of his ingredients and in his meal presentation; just a few things you're bound to learn in a cooking class with Chef Michael.

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