Private Chef - Dinner the Athenian Way

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Prepare for a meal that spotlights Greek favorites like Chef Keith's Yaya used to make.

Experience authentic Greek home cooking from recipes passed down in Chef Keith's family. You'll enjoy a variety of dishes, including a horiatiki salad made with fresh vegetables and feta cheese, and spanakopita — a Greek spinach pie with feta cheese wrapped in flaky filo dough. Your main course features souvlaki, skewers of grilled lamb, beef and chicken with tzatziki sauce. End on a sweet note with handmade baklava.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Christine R.

Christine

16 May 2022

What a fun evening filled with tasty food and lively conversation! I highly recommend Chef Keith - he is truly talented/gifted with food pairings, cooking, presentation and wonderful stories about travel. We had a great time celebrating our anniversary! Thanks for making our special day even more special and memorable!

Joseph C.

Joseph

09 Mar 2020

Chef Keith was excellent. He arrived with all of the ingredients, some of which was already cut and ready for assembly. We made a small dinner party of the event by inviting another couple to join us. My wife and I got to make the baklava and the other couple made the spanakopita, both delicious. Keith did the rest. We found him to be both knowledgeable and entertaining. The food was outstanding. it was an evening we will long remember.

Cozymeal guest reviews for other experiences with Chef Keith

Dennis B.

Dennis

14 May 2022

Chef Keith was an interesting, informative, patient, and skilled instructor that helped a novice like me who had never made sushi before, make several rolls by the end of the class. I highly recommend this class to anyone beginner cooks out there who want to learn how to make sushi step by step, in a beginner friendly environment.

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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