Private Chef - Dinner the Athenian Way
Experience authentic Greek home cooking from recipes passed down in Chef Keith's family. You'll enjoy a variety of dishes, including a horiatiki salad made with fresh vegetables and feta cheese, and spanakopita — a Greek spinach pie with feta cheese wrapped in flaky filo dough. Your main course features souvlaki, skewers of grilled lamb, beef and chicken with tzatziki sauce. End on a sweet note with handmade baklava.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With seasonal vegetables and homemade dressing
With spinach, feta cheese and filo dough
Souvlaki With Tzatziki and Garlic Sauce
With lamb, beef and chicken
With walnuts, filo dough and spices
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 59 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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