Private Chef - South of the Border Seafood

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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What You’ll Do

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country without leaving your home in this private chef experience, where Chef Chris will prepare a three-course menu centered around a bounty of fresh seafood. Let yourself relax and indulge while the chef handles every detail, from prep to plating.

Start with a refreshing shrimp ceviche served on crispy tostadas. For the main course, enjoy salmon al pastor topped with vibrant pineapple salsa and paired with zesty street corn. Finish with warm, cinnamon-sugar buñuelos for dessert. Reserve your experience now and savor bold coastal flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mexican, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Summerlin for this experience.

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What You’ll Do

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country without leaving your home in this private chef experience, where Chef Chris will prepare a three-course menu centered around a bounty of fresh seafood. Let yourself relax and indulge while the chef handles every detail, from prep to plating.

Start with a refreshing shrimp ceviche served on crispy tostadas. For the main course, enjoy salmon al pastor topped with vibrant pineapple salsa and paired with zesty street corn. Finish with warm, cinnamon-sugar buñuelos for dessert. Reserve your experience now and savor bold coastal flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Mexican, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Chris

Amy

Amy

26 Dec 2025

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.
Eric Fontaine

Eric Fontaine

06 Jan 2026

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!
Linda

Linda

31 Jan 2025

Chef Chris held a great cooking class with a lot of personality and knowledge, looking forward to taking another class in the future!