Private Chef - South of the Border Seafood

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Chris

Ron M.

Ron

29 Jun 2022

Chef Chris is the best! We had a great time, he is skillful, patient and the food was excellent. I highly recommend!

Trista R.

Trista

25 Jun 2022

Chef Chris was amazing! The dumplings class was everything we hoped it would be and more. The amount of food we made was such a good deal and was incredibly amazing tasting. We are looking forward to doing another one of Chef Chris's classes soon! I highly recommend the dumplings from around the world. It was everything we wanted.

Daniel B.

Daniel

18 May 2022

Excellent cook and person! The food was perfect. The flavors were terrific, just like home. I had a great time. Perfect for anyone trying to learn a thing or two in the kitchen. 5/5

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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