Private Chef - South of the Border Seafood
Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®