Private Chef - South of the Border Seafood

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Chris



02 May 2024

We loved this class so much! Chris was kind, patient, and fun to talk to while we cooked. We had done a larger cooking class before, but we really appreciated the cozy setting in Chris's home because it allowed us to actually make every item. We learned so much and had a great time; the homemade corn tortillas were to die for, and I'm so excited to make them at home. The end result was SO delicious...we wished our stomachs were bigger. Thank you, Chris!

Julie and Lily

Julie and Lily

30 Apr 2024

My daughter and I took this class on a trip to Vegas. Christian is a skilled chef and taught us how to make some delicious Korean dishes. We left with some generous boxes for future meals as well. Very fun experience!



27 Apr 2024

Welcoming chef! We had an excellent time. Learned new cuts, new flavors, and new techniques. What an experience! Thanks Chef Chris.

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Las Vegas for this experience.

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