Private Chef - South of the Border Seafood

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Chris

Patti O.


16 May 2023

My friend and I truly enjoyed this class. We learned a lot of great tips from Chef Chris. Everything we cooked was delicious!

Brandon Z.


12 Apr 2023

This was the perfect couples activity. All the food came out incredible, Chef Chris was very personable and made us feel super welcome, and it was just a perfect experience. He'll absolutely be seeing us again for another class!

Regina B.


06 Apr 2023

Working with Chef Chris was great!

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Chris Shot
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

The Cozymeal Protection®

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Chef Chris will travel to guests within Las Vegas for this experience.

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