Private Chef - South of the Border Seafood

Michelle

27 Apr 2022

The food was amazing and we learnt so much.

Katharina Reif

05 Apr 2022

We had a great time, learned a lot and ate a DELICIOUS meal. I would recommend this class to anyone who's in the area and is looking for a very special experience.

Jasmin

10 Feb 2022

Fun and enjoyable. Lots of tasty food.

ellen

22 Aug 2021

this class was so fun and the food was absolutely delicious! I learned a lot and Chris was a great instructor. Highly recommend for anyone looking to add to their cooking skills.

Joyceline

10 Nov 2019

Had a great experience with Chef Chris. He's patient, informative, and is awesome at what he does. He'll show you exactly what you need to do to make great food. My husband and I took the dumpling class and they turned out delicious.

Jon

09 Nov 2019

My wife and I learned how to cook dumplings with Chef Chris. He was very informative and patient when we didn't always get it right away. All of the food was delicious. It was a super fun experience that we would definitely do again!

lori Babajian

01 Sep 2019

We enjoyed our experience!! Never made the food before & liked it

Brent

26 Aug 2019

Chef Chris was amazing! Very knowledgeable, made everything fun and interesting. Now want to take his Mexican street food class. Very enjoyable experience!

Dana

20 Aug 2019

Great class

Heidi

29 Jun 2019

My 13 y/o daughter and I met with Chris this week for a cooking lesson for a Mexican menu of shrimp ceviche, chicken enchiladas, churros and hibiscus tea. We had a fantastic time and learned so much. Chris is a patient and efficient teacher, explained procedures, background of the foods and techniques, adjusted the ingredients based on our preferences, and was an all-around great host. We will absolutely do a Cozymeal class again.

Leinani

16 May 2019

Chef Christian is a true culinary professional. It's obvious that cooking is his passion and his creativity shows in his fresh, flavorful combinations. I especially enjoyed watching him put the final touches on the chicken flautas and enchiladas in the manner that all trained chefs do - with intent and gracefulness whether it be a final seasoning, a flour toss, or a squeeze bottle drizzle. The shrimp ceviche, in particular, was as colorful and vibrant as it was delicious and the guava pastalito - fresh out of the oven with it's golden flaky crust - simply divine.

Brianna

23 May 2019

Very helpful and informative and learned a lot!

Valeria

23 May 2019

One of the most talented person I have ever had the pleasure of working with. His dedication to his craft and knowledge of food in general is aspiring! A true Chef.

Gilzel

23 May 2019

Chef Chris is very knowledgeable, he’s very thorough with his explanations and you can tell he is very passionate about his craft.