Private Chef - South of the Border Seafood

Journey through Mexico with this seafood bounty prepared by Chef Chris.

Travel to another country in this private chef experience where Chef Chris will prepare a three-course menu focused on a cornucopia of seafood. Begin dining on refreshing shrimp ceviche served with crispy tostadas. Then, enjoy an entrée of salmon al pastor with vibrant pineapple salsa served with zesty street corn. End your meal on a sweet note with buñuelos dusted with cinnamon sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Chris

Curtis W.


23 Jan 2023

Chef Chris conducted an excellent cooking course. It was relaxed and fun.

Natalie G.


02 Jan 2023

Absolutely amazing class! Chef Chris was incredibly helpful and instructive! Would highly recommend taking this class.

Gary Z.


29 Dec 2022

Chef Chris' private cooking class was simply a fantastic experience. His instructional style is exceptional. We can't believe we contributed to such a flavorful meal preparation. Highly recommended class.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
Request date

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.

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Chef Chris will travel to guests within Las Vegas for this experience.

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