Private Chef - Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Indulge in an evening of Italian favorites seasoned with Chef Landi's special touch.

This private chef experience includes Italian cuisine from the sea to the woodlands, beginning with tomato bruschetta on crispy crostini, followed by pan-seared scallops in a tangy lemon, butter and wine sauce. Your entrée features fettuccine carbonara with bacon, eggs, red pepper flakes, olive oil and Parmesan. End with an Italian classic: tiramisu with ladyfingers, mascarpone cheese, marsala wine and espresso.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Francis

Francis

21 Oct 2023

This was our 2nd time with Chef Landi. I cannot recommend it enough. He is a great person and a great chef. The class is a great for a family night out. I know we will book again in the future.

Chrissy

Chrissy

26 Jul 2020

So much experience in life and in the kitchen. A chef came to our house but by the end we were saying goodbye to a long time friend. Detailed in every step and accommodating to the various skill levels in our group session. I can't say enough how much we enjoyed this.

Reviews guests left for other experiences with Chef Landi

Cyrus

Cyrus

27 Mar 2024

Such a fun evening with Chef Landi! Would recommended for any sized group. You will leave very full!

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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