Private Chef - Italian Favorites

COVID-19 protocols this chef will implement are:
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Indulge in an evening of Italian favorites seasoned with Chef Landi's special touch.

This private chef experience includes Italian cuisine from the sea to the woodlands, beginning with tomato bruschetta on crispy crostini, followed by pan-seared scallops in a tangy lemon, butter and wine sauce. Your entrée features fettuccine carbonara with bacon, eggs, red pepper flakes, olive oil and Parmesan. End with an Italian classic: tiramisu with ladyfingers, mascarpone cheese, marsala wine and espresso.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for this experience

Chrissy S.

Chrissy

26 Jul 2020

So much experience in life and in the kitchen. A chef came to our house but by the end we were saying goodbye to a long time friend. Detailed in every step and accommodating to the various skill levels in our group session. I can't say enough how much we enjoyed this.

Cozymeal guest reviews for other experiences with Chef Landi

Maxwell M.

Maxwell

28 Mar 2023

Chef Landi was incredible! So skilled, personable, and made our experience great. Would come back in a small or large group any time.

Andrew Carroll .

Andrew Carroll

24 Mar 2023

Chef Landi was excellent! We had a wonderful time and he taught us a lot about how he made the dishes.

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.



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Meet your chef

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Chef Landi Verified chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

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Chef Landi will travel to guests within Philadelphia for this experience.

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