Private Chef - Classic Texas Ribeye
This class does not have dates listed right now. Find similar experiences below:

Discover some of the Lone Star State's best fare from the coast to the grasslands.
During this private chef experience, Chef Jared will prepare a five-course dinner menu using an array of local and organic ingredients that showcase the best of what Texas has to offer. Some of the dishes you can look forward to enjoying include buttermilk fried quail with homemade biscuits, blue swimmer crab cakes, a bone-in ribeye, and so much more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 11
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for this experience
Trenice
28 Feb 2021
Chief Jared was awesome! He arrived on time, the food was delicious. It was a pleasure. We will definitely be using him again..
Cozymeal guest reviews for other experiences with Chef Jared
Benjamin
25 Mar 2022
Was super fun learning how to make sushi for the first time, great ingredients and tons of food! Left happy and very full
Kevin
30 Dec 2021
Absolutely amazing experience!!! S/O Chef Jared what an awesome way to celebrate my girlfriends birthday. 100/10 recommend. Can’t wait to book again.
Chef Jared has an impressive culinary background that dates all the way back to working in kitchens throughout his high school and college years. Chef Jared has also spent time traveling through and living in Central America, and even ran a kitchen in Panama during his time there. Chef Jared now caters and specializing in in-home dinner parties, events, and teaching incredible cooking classes you won't want to miss!
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge