Private Chef - Venetian Feast
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Chef Joaselyn pulls out all the stops for this exquisite meal that begins with thinly sliced zucchini drizzled with olive oil and lemon, and crispy polenta bites paired with a rustic mushroom ragù and fontina. With close proximity to the Adriatic sea, Venice is known for its seafood dishes, such as pasta tossed with a white wine sauce and fresh market shellfish. A fluffy tiramisu will be served for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Joaselyn will travel to guests within NYC for this experience.