Private Chef - Venetian Feast
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A quintessential Italian meal from the coastal region of Veneto.
Chef Joaselyn pulls out all the stops for this exquisite meal that begins with thinly sliced zucchini drizzled with olive oil and lemon, and crispy polenta bites paired with a rustic mushroom ragù and fontina. With close proximity to the Adriatic sea, Venice is known for its seafood dishes, such as pasta tossed with a white wine sauce and fresh market shellfish. A fluffy tiramisu will be served for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Cozymeal guest reviews for this experience
17 Jan 2020
Wonderful meal and she was a joy to have in our home.
Cozymeal guest reviews for other experiences with Chef Joaselyn
23 Feb 2020
What an enjoyable afternoon we had. Loved the cooking experience with Joaselyn. Food and location were fantastic. Very highly recommended. Many thanks
14 Feb 2020
Amazing!! Great food, great hostess, we had an amazing evening. Thanks!
Meet your chef
Throughout her entire culinary career, Chef Joaselyn has loved completely immersing herself in the culinary world. While studying at the prestigious Culinary Institute of America, Chef Joaselyn even spent her weekends supporting other chefs by teaching continuing education culinary classes. Chef Joaselyn's passion for teaching cooking also took her to Mexico where she hosted fun and exciting team building cooking classes.
The Cozymeal Protection®
Chef Joaselyn will travel to guests within NYC for this experience.