Private Chef - Italian Coastal Cuisine
In this signature culinary experience, Chef Francesca draws inspiration from her Sardinian roots to bring a Michelin-star quality seafood feast to your table. Chef Francesca's five-course menu is a treasure trove of delicate flavors found on the bejeweled Mediterranean island that includes seafood delicacies such as sweet and tender scallop crudo, divine salmon roe caviar, salty smoked salmon and so much more. Enjoy handmade pasta and top the evening off with a decadent pistachio mousse for an all-around incredible dining experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With burrata cheese and salmon roe caviar
With radicchio, walnut, feta cheese and lemon-balsamic vinaigrette
With smoked salmon, green peas and cream
Served with crostini
With shaved white chocolate
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Francesca will travel to guests within Los Angeles for this experience.